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Factors Affecting Milk Yield in Cows  

Friday, 12 April 2019 / Published in Bypass Fat
Factors Affecting Milk Yield in Cows Background
Race, age, live weight, lactation period, number of daily milking, anger, nutrition, environmental temperature, calving season, dry time, diseases and exercise were determined as factors affecting milk yield in cows.

Why Use Rumen Protected Fats?

Monday, 25 March 2019 / Published in Bypass Fat
Rumen Protected Fat
Energy is one of the most important factors in animal nutrition and the main ingredient is fat. Since fats give 2.5 times more energy than carbohydrates and proteins, they have a great impact on the performance of animals.

What Is Rumen Bypass Fat?

Thursday, 24 January 2019 / Published in Bypass Fat
Rumen Protected Fat
Fatty acids are not fermentable, so they are not a source of energy for rumen microbes; further, unsaturated fatty acids are toxic to the microbes, so as a defense mechanism, the ruminal microorganisms bio hydrogenate (saturate) these fatty acids to a less toxic form. Therefore, the supplementation of fat for dairy cows is achieved by

Why Feed Fat?

Thursday, 24 January 2019 / Published in Bypass Fat
Calcium by Pass Fat Products Background
High yielding dairy cattle during early lactation are often in negative balance because of insufficient feed intake to meet energy requirements. In this conditions animals have to draw upon their body reserves to support the milk production, often resulting in metabolic disorders and sub optimal milk yield. Example, severe weight loss can lead to ketosis,

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