Bypass Fat Products

The Calcium Bypass Fat range of fat supplements is aimed primarily at lactating dairy animals and specifically for those targeting improved milk fat percentage.

25 KG PACKAGE

BENEFITS OF BYPASS FAT

Increases the fat content, protects from heat stress, keep animals in positive energy balance, if there is no recovery of lost body weight for any reason, milk yield increases during the entire production period and Improves meat quality.

PRODUCTIVITY

In recent studies conducted at high institutions, it was found that cows were more vigorous and healthy after using Calcium Bypass Fat. In addition, it was determined that productivity, milk yield and meat quality increased.

CALCIUM BYPASS FAT EXPLANATION

Calcium salts of long chain fatty acids are produced as the insoluble salt as a result of the reaction of long chain fatty acids with the carboxyl group. Due to this feature, digestibility is high. Also calcium salts are not affected by rumen ph.

PACKAGING

Easier to carry for transportation purposes.
Better for maintaining the quality of the product by keeping the smaller amounts of material's package open at a time.

USE OF BYPASS FAT

Calcium bypass fat can be supplemented to dairy cows and other animals by mixing with concentrate mixture. It can be given as single dose or in divided doses.

TRANSPORTATION

The product is sold all over the world and can be quickly delivered to the farm with a pallet or container or to a warehouse.

Big Bag

BENEFITS OF BYPASS FAT

Increases the fat content, protects from heat stress, keep animals in positive energy balance, if there is no recovery of lost body weight for any reason, milk yield increases during the entire production period and Improves meat quality.

PRODUCTIVITY

In recent studies conducted at high institutions, it was found that cows were more vigorous and healthy after using Calcium Bypass Fat. In addition, it was determined that productivity, milk yield and meat quality increased.

CALCIUM BYPASS FAT EXPLANATION

Calcium salts of long chain fatty acids are produced as the insoluble salt as a result of the reaction of long chain fatty acids with the carboxyl group. Due to this feature, digestibility is high. Also calcium salts are not affected by rumen ph.

PACKAGING

Big bag prevents the product from any contamination and provides clean and reliable transport. Due to the fact that it carries 1200 kg. at a time, it reduces the cost and provides easy of transportation.

USE OF BYPASS FAT

Calcium bypass fat can be supplemented to dairy cows and other animals by mixing with concentrate mixture. It can be given as single dose or in divided doses.

TRANSPORTATION

The product is sold all over the world and can be quickly delivered to the farm with a pallet or container or to a warehouse.

TYPICAL FEED RATES

Species ( g/head/day )

  • MEDIUM-EFFICIENT COWS: 300gr.-500gr.
  • High Yielding Cows: 500gr. - 1kg.
  • Sheep: 50gr. - 150gr.
  • Goats: 50gr. - 150gr.

GENERAL FEATURES

Species ( gr/head/day )

  • Appearance: Solid, particulate powder.
  • Color: Yellowish, light brown.
  • Odor: Characteristic oil-soap smelling.
  • pH: No application required.
  • Melting / Freezing Point: 150˚C around decomposition.

FATTY ACID COMPOSITION

( Percentage - % )

  • C14: 2-5.
  • C16: 22-34.
  • C16': 1,5-4
  • C18: 20-60
  • C18': 32-45
  • C18": 2-6

For more information about Calcium Bypass Fat , please contact us.

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