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Why Use Rumen Protected Fats?

Energy is one of the most important factors in animal nutrition and the main ingredient is fat. Since fats give 2.5 times more energy than carbohydrates and proteins, they have a great impact on the performance of animals.

Animals with high milk yield or new births need more energy than the energy they receive while feeding to produce milk. The animals need this energy from their fat stores in their bodies. But in this process, the animal falls from the power, its efficiency is reduced and it loses weight.

Rumen protected fats meet the energy that animals need, preventing the animal from falling from power and losing weight. Provides an enhancing effect on milk productivity and reproductive efficiency.

THE BENEFITS OF RUMEN PROTECTED FATS ARE;

  • It is a high energy source.
  • Easy to digest.
  • Increases milk production.
  • Provides height in breeding performance.
  • It is a herbal product does not contain harmful substances.
  • Allows cleaning of the liver and increases storage capacity.

CONSIDERATIONS FOR RUMEN PROTECTED FATS

There are a few elements that need to be considered to choose good rumen protected oil because rumen protected oil sources are quite high;

  • Digestibility and energy value.
  • Physical structure of rumen protected oil suitable for mixing process during production process.
  • Number of iodine, peroxide and free fatty acids.
  • Flavor

Iodine value: The iodine count is a parameter that gives an idea of the degree of saturation and unsaturation of the fat and shows the amount of iodine that 100 grams of fat can bind. Iodine value in varies between 12-20 for Palm Kernel fats and 20- 45 for Palm Stearine.

Free Fatty Acid Value (FFA): It is a parameter indicating the quality of oil. The higher the FFA value, the lower the quality of the oil. FFA value in rumen protected oils max. It should be 0.1%.
Peroxide Value: The new substances formed as a result of the interaction of the oil and the substances with the oxygen are called peroxides. It is preferable that this value is low, because as the value increases, the deterioration time of the oils increases.

Do You Want to Purchase Rumen Protected Fat Products to Increase Your Cows’ Milk Yield?

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